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Ingredients
Beetroot, sauerkraut (28%), drinking water, potato, carrot, pork (5.1% as added), tomato paste, onion, sugar, rapeseed oil, flavouring (contains celery), chicken stock concentrate (chicken, chicken stock, drinking water, salt, chicken fat), salt, rice starch, black pepper.
The list of ingredients may change. Always check the information on the package before consuming.
Nutrition information
Average per 100 g of prepared product / per portion (250 g)
| Energy kJ/kcal | 135/32 | 338/80 |
|---|---|---|
| Fat | 0,9 g | 2,3 g |
| – saturates | 0,1 g | 0,3 g |
| Carbohydrate | 4,3 g | 10,8 g |
| – sugars | 2,6 g | 6,5 g |
| Fibre | 0,9 g | 2,3 g |
| Protein | 1,3 g | 3,3 g |
| Salt | 0,80 g | 2,0 g |
The package contains 4 servings.
Storage and use
- Preparation
- Mix the contents of the jar with water in a 1:1 ratio and boil for 1-2 minutes.
- Storage
- Unopened, keeps at room temperature; once opened, keeps refrigerated for up to 1 week.
- Best before
- See the date printed on the top of the package.
Ehtne ja hea
Põltsamaa Sauerkraut Borsch with Pork 530 g
EAN 4740029061205
Põltsamaa Sauerkraut Borsch with Pork is a traditional and richly flavored soup that combines beetroot, sauerkraut and tender pork. Potatoes, carrots, onions and tomato paste complement the recipe and create a balanced taste experience, where the pleasant sourness and sweetness of beetroot form the character of classic borsch. The proportion of vegetables in the soup is as much as 80%.
Sauerkraut Borsch is perfect for a quick lunch or dinner at home or at work. Preparing the concentrated soup is easy – mix the contents of the can with water in a ratio of 1:1, heat to boiling and boil for 1–2 minutes. This way, a delicious and nutritious soup is ready in just a few minutes. A 530-gram can is enough for several servings and is well suited for shared meals for the whole family or for several meals.
Borsch is one of the best-known and most beloved dishes in Eastern Europe soups, the history of which goes back centuries. Over time, the classic recipe has developed into several regional variations. Põltsamaa borscht is inspired by this tradition and combines classic flavors with Estonian raw materials and home-made recipes. A 530-gram jar is enough for several servings and is well suited for a family meal or several meals.
- Sauerkraut borscht with pork
- Contains beetroot, sauerkraut, potatoes and pork
- Up to 80% vegetable content
- Traditional borscht with a rich and balanced taste
- Gluten-free
- Preservative-free
- Source of fiber
- Without flavor enhancer E621
- Concentrated soup – dilute with water in a ratio of 1:1
- Ready in just a few minutes
- Convenient 530 g recyclable packaging
- Suitable for a quick lunch or dinner
- Made in Estonia