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Ingredients
Sauerkraut (40%), potato, drinking water, smoked pork (9.8% as added) (pork 93%, drinking water, salt, dextrose), pearl barley, carrot, wheat flour, salt, rapeseed oil, sugar, acidity regulator (citric acid), pepper. The package contains ~4 servings.
The list of ingredients may change. Always check the information on the package before consuming.
Nutrition information
Average per 100 g of prepared product / per portion (250 g)
| Energy kJ/kcal | 224/54 | 560/134 |
|---|---|---|
| Fat | 2,7 g | 6,8 g |
| – saturates | 0,8 g | 2 g |
| Carbohydrate | 5,2 g | 13 g |
| – sugars | 1,1 g | 2,8 g |
| Protein | 1,4 g | 3,5g |
| Salt | 0,83 g | 2,1 g |
The package contains 4 servings.
Storage and use
- Preparation
- Mix the contents of the jar with water in a 1:1 ratio and boil for 1-2 minutes.
- Storage
- Unopened, keeps at room temperature; once opened, keeps refrigerated for up to 1 week.
- Best before
- See the date printed on the top of the package.
Ehtne ja hea
Põltsamaa Sauerkraut Soup with Smoked Pork 530 g
EAN 4740029061137
Põltsamaa Sauerkraut Soup with Smoked Pork is a traditional Estonian soup that combines sauerkraut, smoked pork, potatoes, barley groats and carrots into a pleasantly filling meal. The pleasant sourness of sauerkraut and the rich taste of smoked meat create a classic combination that has been appreciated in Estonia for generations.
Sauerkraut soup is perfect for a quick lunch or dinner at home or at work. Preparing the concentrated soup is easy – mix the contents of the can with water in a ratio of 1:1, heat to boiling and boil for 1–2 minutes. This way, a delicious and nutritious soup is ready in just a few minutes. A 530-gram can is enough for several servings and is well suited for shared meals for the whole family or for several meals.
Sauerkraut soup has become a traditional dish of Central and Eastern Europe over the centuries. Fermentation is one of the oldest methods of food preservation, and thanks to this, sauerkraut has been an important winter ingredient in regions where fresh vegetables were scarce during the cold season. Soups combining sauerkraut, vegetables and meat are still valued for their full taste and nutritional value. Product features:
- Sauerkraut soup with smoked pork
- Contains sauerkraut, smoked pork, potatoes, barley groats and carrots
- Traditional Estonian soup with a homely taste
- Rich and full taste
- Concentrated soup – dilute with water in a ratio of 1: 1
- Ready in just a few minutes
- Suitable for a quick lunch or dinner
- Convenient 530 g reusable packaging
- Made in Estonia