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Ingredients
Sauerkraut, sugar, rapeseed oil, carrot (5%), sea salt. The cabbage is of Estonian origin.
The list of ingredients may change. Always check the information on the package before consuming.
Nutrition information
Average per 100 g / per portion (125 g)
| Energy kJ/kcal | 303/72 | 379/90 |
|---|---|---|
| Fat | 3 g | 3,8 g |
| – saturates | 0,2 g | 0,3 g |
| Carbohydrate | 9,1 g | 11,4 g |
| – sugars | 7,2 g | 9 g |
| Fibre | 1,9 g | 2,4 g |
| Protein | 1,3 g | 1,6 g |
| Salt | 1,3 g | 1,6 g |
The package contains 4 servings.
Storage and use
- Preparation
- Fry the contents of the jar in a pan for 5 minutes, stirring carefully. Can also be prepared in a microwave.
- Storage
- Unopened, keeps at room temperature; once opened, keeps refrigerated for up to 1 week.
- Best before
- See the date printed on the top of the package.
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Põltsamaa Sauerkraut with Carrots 520 g
EAN 4740029061533
Põltsamaa Sauerkraut with carrots is a beloved traditional dish made from fermented cabbage and carrots. Carrots add a delicate sweetness and mild flavor to the cabbage, creating a combination that is perfect for both festive and everyday meals.
Sauerkraut with Carrots is an ideal side dish for blood sausages, roasts, meatballs or baked potatoes. Thanks to its plant-based composition, it is also perfect for vegan dishes or as an independent side dish. Heat the contents of the jar in a pan or microwave for just a few minutes and the delicious side dish is ready to serve. The 520-gram jar is a convenient choice for both everyday family meals and holiday meals.
Sauerkraut is a traditional dish based on fermented cabbage, which has been used for centuries. Fermentation was one of the most important ways to preserve cabbage, and it became an important part of the food culture of Central and Eastern Europe. Over time, fermented cabbage began to be cooked before serving, which developed into Sauerkraut – a valued side dish for both everyday and festive tables to this day.
- Traditional sauerkraut with carrots
- Made from fermented cabbage in Põltsamaa, Estonia
- Vegan
- Preservative-free
- Suitable for meat, potato and vegetable dishes
- Warm up for a few minutes in a pan or microwave
- Convenient 520 g recyclable jar
- Suitable for everyday meals and holiday tables
- Made in Estonia