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Ingredients
Sauerkraut, pork (10.2% as added), pearl barley (4.1%), pork fat, drinking water, onion, sea salt, sugar, black pepper.
The list of ingredients may change. Always check the information on the package before consuming.
Nutrition information
Average per 100 g / per portion (125 g)
| Energy kJ/kcal | 344/83 | 430/103 |
|---|---|---|
| Fat | 4,7 g | 5,9 g |
| – saturates | 1,8 g | 2,3 g |
| Carbohydrate | 5,6 g | 7 g |
| – sugars | 1,4 g | 1,8 g |
| Fibre | 1,9 g | 2,4 g |
| Protein | 3,5 g | 4,4 g |
| Salt | 1,5 g | 1,9 g |
The package contains 4 servings.
Storage and use
- Preparation
- Fry the contents of the jar in a pan for 5 minutes, stirring carefully. Can also be prepared in a microwave.
- Storage
- Unopened, keeps at room temperature; once opened, keeps refrigerated for up to 1 week.
- Best before
- See the date printed on the top of the package.
Ehtne ja hea
Põltsamaa Sauerkraut with pork and barley 520 g
EAN 4740029061519
Põltsamaa Sauerkraut with pork and barley is a traditional dish that combines sauerkraut, tender pork and barley groats for a rich and homely-tasting meal. Onions, lard and carefully selected spices complement the recipe, creating an authentic sauerkraut taste that has been appreciated on the table for generations.
Põltsamaa Sauerkraut with pork and barley is a perfect for a quick lunch or dinner and is especially loved on the holiday table and in the winter. Heat the contents of the jar in the pan or microwave in just a few minutes and enjoy the traditional Estonian taste. If desired, serve boiled potatoes, blood susage and lingonberry jam on the side. The 520-gram jar is well suited for one larger or two smaller meals and is a convenient choice for those who appreciate authentic Estonian flavors and food that is quickly prepared.
Sauerkraut with Pork and barley is a traditional dish from Mulgimaa, Estonia in which fermented cabbage, pork and barley groats are cooked together slowly to develop a characteristic full flavor. This recipe has been part of Estonian food culture over centuries and is still appreciated today for its homely taste and long tradition.
- Traditional Sauerkraut with pork and barley groats
- Made from fermented cabbage in Põltsamaa
- Contains pork and barley groats
- Preservative-free
- Warm up for a few minutes in a pan or microwave
- Convenient 520 g recyclable jar
- Suitable for a quick lunch or dinner and on the holiday table
- Made in Estonia